Wendy Wang: Best breakfast ever!!! Fresh hashbrowns made to order. Deliciously fluffy waffles. Perfectly sunny side up eggs with choice of raisin or plain bread. Excellent friendly diner like service! A Must Go!
Andreski Gretzky: Had to eat this here, since there is none in Miami!! Haha
6967 Lake Nona Blvd (at Tavistock Lakes Blvd), Orlando, FL
New American Restaurant · Lake Nona · 8 tips and reviews
Ariana Voyer: Guava & goat cheese flatbread was very diff but tasty. Enjoyed the charcuterie, bone marrow, grilled NY strip, lamb ribs, edamame & patatas bravas. Skip the sangria. Sit outside - gets noisy inside.
Chroma Modern Bar: American Restaurant
Shawna Beleckis: Bring a group of friends and order for the table. Or for yourself..no one judges. Try the small bites too!
Ramses Tinoco: This bakery have The best chesse cake i ever tasted
Ross: Based on the location I went in with low expectations, but after trying their fresh croissant for $1.50, I think it was one of the flakiest, most scrumptious croissants I've ever had.
Sherri Hatcher Brun: I have been purchasing cakes and goodies from charlie's Gourmet Pastries for more than 30 years. Their cakes are the best. Everything is del
Bakery · Park Lake- Highland · 24 tips and reviews
Paul Aymat: This bakery is arguably one of the best in all of Orlando. The staff's energy is quite infectious and provides a more warm and inviting atmosphere for customers. Bought two breads today, can't wait!
West Orlando: The best bakery in Orlando
Ross: Ask for their bread rewards card. Every 10th bread is free. Danke
H: Try double chocolate Frappuccino and vanilla bean so yum ❤️
Ross: Not sure how this place could be ranked #1 coffee shop in Orlando. It's a tiny mall Starbucks, they got my drink wrong and when I finally got what I ordered it tasted pretty bad.
1835 E Colonial Dr (at Meridale Avenue), Orlando, FL
Cuban Restaurant · Colonialtown North · 62 tips and reviews
Oliver: Cuban sandwich. Tried this beer hatuey, very good. Warm sunny weather, refreshing beer with a cuban. Also tried the pulled pork platter and pretty damn good. Loved the caramelization on the plantains.
Ryan Jason: Here's a tip - order anything on the menu. Your taste buds will thank you!
Eric T. Tung: Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Brian Pasch: Filet Mignon is great.
Özge Ersu: Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
Laura Harrington: Really delicious food. First time trying Tom Yum soup & couldn't get enough. The owner gave me pineapple tea to drink with my meal & it was amazing. It's tucked away off Semoran, but def worth a stop.
Rochelle Conlan: Love this place!! Everything is made in house, fresh, and amazing!!
Liz: The spicy vegetable pad thai with fried tofu is amazing. Washes down well with a Singha!
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