Carla Baechtle: Eating at the bar is a great choice! Bartender Tracy is awesome and it's a totally relaxed atmosphere. Filet was top notch!
Austin Odell: The service here is very mediocre. You have to ask to order food and you never get refills. The prices are outrageous for what the food is.
TJ DH: Go hungry. The portions are huge!! Restaurant service wonderful but restaurant was extremely noisy. We could hardly hear out wait staff and each other.
Pizzeria · Grand Oaks Village · 18 tips and reviews
Brian Blazejewski: This is the owner of the Donatos restaurant from the 1990's in the marketplace (for you old school Orlando folks). Best pizza outside of New York you MUST try this place! There is no better!
Brian Snell: NY taste, NY feel, folded with melted cheese
Tim Malone: Stuffed shells - mushroom, chicken, spinach, sundried tomato and lots of cheese. Without a doubt the best pasta I have ever had. For maximum enjoyment, make sure you come hungry, though!!
The Butcher: Do a dance and make a little love after a beautiful meal from here :-)