The 13 Best Places for Vermicelli in Orlando

Shelsey Grace: Try the Vermicelli Noodles with Sauteed Shrimp and Onions

S Tz: #37 chargrilled pork bun: vermicelli noodles, spring roll, vegetables and meat with fish sauce. It's the best.

Brian Lord: If you try nothing else, you MUST get some summer rolls. Simply amazing.

Rich Watters: Try the Bbq pork Vermicelli Bowl

Railan Bates-Finch: Best Vietnamese Cuisine! Inexpensive and huge portions. The Grilled Shrimp and Vermicelli bowl (#82) is a fav. Great Vietnamese Pancake.

Nicole Jackson: What a great experience! If you don't eat land animals, be sure to have your noodle soup made with vegetable stock instead of chicken or beef. Also, the veggies in the soup were so fresh and crisp!

Andre Bohrer: Great little spot tucked away on Orange Ave. There's about 10 tables to dine in and they do take out too!

Michelle Gauvreau: Best Chinese food in Orlando!

Spencer Mccubbin: Best Chinese food in town!

Willa Fuller: Love the flavor of the meat in the vermicelli bowls and they give you a LOT of fish sauce.

Marvin Corea: Excellent spring roll! The sauce was good to eat by itself. BTW, two spring rolls come in an order.

Ellen Chieco: best spring rolls in orlando

Liz Dauer: The sticky jasmine rice with ice cream for desert rocks. So does the golden chicken wonton dessert. Spices cashew was amazing for dinner

Jaysun D: Everything is great here. Have to try the coconut ice cream with stick rice. Amazing!

Numnoi Pitakpong: Look good!!!

Ingrid Ingrid: I got the Kapoon Nam Gai without the chicken (to go). It was amazing!!

Ariana Voyer: Sticky rice dips are good. Dumplings were my fav. Grilled wings are great too. Mild papaya salad is so spicy!! Thai iced tea is a sweet treat. Order multiple dishes to share.

Ingrid Ingrid: Kapoon Nam Gai (can be vegan)

Hieu: Good Thai Tea and Great Summer rolls!

Tim Linger: Click here if you find this Vietnamese place to have great food service as we do, all the time. :)

Matthew Gowan: The spring rolls and stir fried pork with broccoli are delicious.

Alanna Wagy: Great vegan options! So many choices n general!

Chris Mcgonigal: The spring rolls are great and the regular size Pho bowls are plenty for one person.

OmWhitney Rampersad: Food was excellent! I highly recommend this restaurant!!

William Waldren: Amazing summer rolls And iced vietnamese coffee!!

Craig Smalley: Make sure you order by number or you get the deer in headlights look

Pam: Best pho in Orlando.

Susan Clary: When you see the softshell crab dinner and the s'mores flatbread on the menu don't miss out. Order them.

Luis Rios: Best appetizer: Bang Bang Shrimp

Kevin Coats: Mad busy. Belly up @ da bar for dinner

Heather Reynolds: My faves: soft shell crab red curry, ginger tea, phad woon sen, pineapple duck curry, mango sticky rice

CASEY QUINN: Excellent Thai food!!!!! The best of Orlando.

Jasen Malave: Giant plates. Not so giant portions.

Don G.: Deep dish or thin crust, they're both delicious!

Dustin Devereaux: Very Good!

J S: Great food and great service!

Vaibhav Malpani: Chat platter, Red curry and Bhindi masala!

Amit Manocha: Gobi Manchurian is the best in Orlando and available at 2 for 1 during happy hour. They do sometimes cut the serving size a bit though.

Nush Sivothayan: The food was phenomenal! We like our food spicy and the chef was able to cook the meals to our preferred tasting. Order the Lamb chop and Goat/Biryani