John Co: This is an instant fave. The best ramen I’ve eaten. Must try, macro / Ramen - it’s the most popular shellfish ramen. Request your cha shu pork thick cut, top it with green onions and tamago. 😋
Song: English menu is available. Point to macro, thick pork and thin shoots, and you're all set! Queued 1h on a weekday night at 9pm, but it was absolutely worth it.
Riri Grr: Go for macro and be amazed. The flavors of the entire sea is captured within that small bowl of soup. Really impressive and unforgettable. That 90 mins of wait was really the best decision made ever.
Allan C: authentic yet trendy store setting, touriste friendly menu, serving heavenly chicken broth ramen that is thick creamy... absolutely love this place!
Bethany Chan: Nigori broth was extremely rich, love the fried burdock! Add the smoked egg for 100yen
Liu: Second visit after a year. The broth was still creamy and rich. But I found a bit salty at the end. Anyway still recommend to visit XD
leon师傅: Whiting fish, pork tenderloin, chicken (curry), squid, and onion were all delicious. They have an English menu if you need one. Just ask.
Vincent Tan: Very popular kushikatsu standing restaurant
Bob 永遠の28歳♪: 大阪梅田で一番有名な串カツ屋。カウンターのスタンディングのみ。マグロと若鶏がお勧め。吉本の芸人さんも働いていたりする。大阪らしくて♪( ´θ`)ノ