1. Terra Cotta Warrior
9.2
2555 Judah St (at 31st Ave), San Francisco, CA
Chinese Restaurant · Outer Sunset · 48 tips and reviews
Sherry Li: Good, cheap, and authentic. Get the mian pi, lamb cumin bun, tofu skin and celery, and the spicy chicken dish
Jeff Weinstein: Hand pulled noodles, smashed garlic cucumber, the monster chicken dish, dumplings, lamb burger, cumin lamb noodles. If you wink the right way, you might be able to turn this place BYOB.
Matt: Jellyfish, lamb soup, pretty much everything was very tasty!!
Eater: For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Read more.
Vansi: Get the crispy beef pancakes and juicy lamb dumplings.
Eater: The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. Read more.
5. Outerlands
8.6
4001 Judah St (at 45th Ave), San Francisco, CA
American Restaurant · Outer Sunset · 259 tips and reviews
Anastasiia Pererva: Lamb stew was pretty good )
Tony C: The bread was amazing, the lamb was a bit too heavy (And salty). This seems like it could be a pretentious place, but the wait staff were all very nice and far from pretentious.
Jane Radstrom: Incredible bread and butter, worth paying for. Dinner and cocktails are also very good, though this spot is best-known for brunch.