I dream about their open-faced fried egg and bacon sandwich. They top it with provolone cheese and Anaheim peppers, and sometimes on Sundays they’ll throw on some portobello mushrooms. Read more.
Broth: spicy miso, pork bone; veg: spinach, Bok choy, enoki mushrooms; noodles: thin rice noodle; dumplings: pork & chive; Shanghai dumpling; Meats: prime rib; other: tofu skin, Chinese donut