Consistent, high quality, fresh, imaginative, the best restaurant in PB. Come on Tuesdays and try the original tasting menus. A lot of places could learn from this chef. The market is very good too
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.
Such a great place to bring your dog, or either your romantic pair for a picnic (no alcohol) and chill out, blessed by one of the best views in San Diego paradise! Come check it out! Worthy the trip!