The 9 Best Places for Cranberries in Pacific Beach, San Diego

Gian Delso: Great hotel, well decorated, quite and spacious rooms. I would like to come back soon!

Drew McLellan: Splurge and get a surf room. The view and the sounds of the ocean waves from your balcony are worth it!

Laura Simonsen: Chili mango margarita is the best margarita ever.

Monika Oess: So good!! They use local natural eggs from a farm in Ramona, and they have gluten free bread! Fresh squeezed oj and the portions are huge! I will definitely be back!

Jeff: First time? Order up some french toast and a cup of coffee.

Nicole Shook: Get a table on the back patio. The fountain, flowers, butterflies, and birds make it a magical dinning experience!

Maria Pflugradt: I love this place. There is one at home too, and I love that this one has breakfast sandwiches!

Ande Cogsdill: Ham egg cheddar cream cheese on

Kerry Patterson: During the holiday season try the turkey apple cran sandwich! Amazing!

Teri Pytel: I can't say enough about this place. Service is impeccable. Risotto was outstanding. Beet salad and warm mussels are a must have. The setting on the patio is memory maker especially the sea wall.

Victoria Vosler: Get the steamed mussels!! The sauce is amazing, you will literally want to drink it

Brett Miller: This is by far the best restaurant in San Diego!

Whatever Skateboards: Amazing beer list, great consistent food. Try the chicken focaccia, i do it as a wrap.

Ed Kohler: The second booth from the back on the right has a power outlet underneath the table.

Guy L.: Arrogant Bastard and a Chicken Pesto Pizza hmmmmm good.

Jennifer Carruthers: Lasagne is rich and great. Wine list is awesome. Try the montepulciano.

Kelley Marble: The new owner wears a fun scarf

Bridget Walton: Hidden gem in PB. Tried a little bit of everything so I can say, it's all good! Very friendly servers and wait staff.

Matt Hiler: Sage sausage (side dish), coconut french toast and chorizo scramble are among the best lunch items in all PB. Oh, and mimosas are fantastic. Great spot for a date or simply to meet up with a friends

autumn rezac: Heidi is the sexiest server....ask for her:)

Lauren Clapperton: W/anything add side of chili sauces. Buddha Bowl w/ marinated tofu a must. Read more.

Adrianna (Dannababe) Ynigo: Pozole is the best in SD and the beach break Cobb omelette is my favorite.

Nikki Isordia: The food is amazzzing! Stop in for 1/2 appetizers on Monday nights! And nothing beats the view!

Laura Beatty: You have to have the pozole. It's my favorite pozole ever.

Elaine Courtney: Rooftop dining experience is great, portions are generous, and I've always had a good time there!

Travel Channel: On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.

Ryan R: Grab breakfast here.