Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan!
This is where you go for the best sushi in San Diego Read more.
Consistent, high quality, fresh, imaginative, the best restaurant in PB. Come on Tuesdays and try the original tasting menus. A lot of places could learn from this chef. The market is very good too
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.
Try the golden triangles and for desert fried banana with green tea ice cream not coconut, it's a taste bud sensation. It also has very nice ambiance complemented with good euro music.
Try the Pad Thai + Duck or the Bangkok Steak. Read more.