The best hole in the wall for seafood tacos & ceviche. Thie handmade hot sauces are crazy addictive- but look above the refrigerated drinks and you'll find an international collection of salsas!
Any fish with any marinade in a taco is delish, but the TKO tacos are the best fish tacos in SoCal. The craft beer list is better than most gastro pubs. Eat and drink here often, you'll be glad u did.
Carl Schroeder, chef of Bankers Hill Bar + Restaurant, eats here on his nights off. He loves the Atlantic salmon taco. Read more.
This is the original Rubio's. Don't let the looks fool you, this was the epic center of the fish taco explosion in the US.
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.