1. Tataki
7.9
2827 California St (Divisadero), San Francisco, CA
Sushi Restaurant · Pacific Heights · 77 tips and reviews
Susan Loh: Only serve sustainable fish here. Tataki style means slightly seared, and delicious. They opened a new location in Noe, equally fantastic.
Tess Rinearson: The "faux-nagi" is actually seared black cod, and it is delicious! Particularly tasty in the green dragon roll.
Britt Selvitelle: The Kanpachi Sashimi is to die for. Buttery and melts in your mouth. No need for soy or wasabi on this beautiful slice of heaven!
2. b. on the go
8.6
2794 California St, San Francisco, CA
Bakery · Pacific Heights · 17 tips and reviews
Julia K: Tuna melt - delish think bread doesn't overpower the sandwich. Great with a mini side of greens for vegetable redemption.
Linda Yang: Porchetta sandwich or salad, tuna melt, butter mochi and caneles (not sold at b pat)
SFGate: The menu is simple, casual, and straightforward, revolving around a core quartet of sandwiches and designed for grab-and-go business. There are a handful of seats, all located in a light-filled room. Read more.