The 9 Best Places for a Milk in Pacific Palisades, Los Angeles

Lester Mack: Coconut Boba double cheese burger, egg with seasoned fries is a Friday must!! Great place to catch up with friends in the community.

Hannah Corriveau: Mediterranean sandwich and a taro frozen drink, or a chai frozen drink. So refreshing!

Seth Brown: Turkey pesto wrap = amazing

Stephanie Carlson: Try the vegan date shake. Thick, healthy, and scrumptious.

Stephanie Stone: Great Fran juices. Favorite is carrot, apple and ginger...very refreshing.

Michele L.: The Morning Wrap is wonderful

Catherine Holly: Reasonably priced juice. They also have cold pressed cleanses. No line, great staff.

Laura Goldman: Silver Cup

Catherine Holly: Take your juice to the park! Super close!

Robert Bell: A nice place, situated on the best part of Santa Monica Beach.

Jon Li: Come for a wedding.

Larry Reemtsen: If you ever get a chance to go there to the Bay Club go you'll have fun and eat well, oh yeah and they have drinks too.

Max Gladwell: The CBTL mocha latte is measurably better than the Starbucks mocha

Laura S.: Great lattes!

Harold: Friendly people here. Received some potentially very wise advice from a young man and exceptional service from enthusiastic and helpful baristas. Thanks for allowing me to charge up for a few minutes!

Christopher Ma: Great place for Sunday brunch, friendly bartender and staff. Great breakfast potatoes

Bravo: This great old place has tons of character and great dirty martinis. We always meet friends here for a bite! Totally a neighborhood hang. -Susan Feniger, Top Chef

Sam Licker: Crispy crab cake appetizer and the rigatoni & meatball; the pasta was cooked perfectly! If you’re adventurous, have the bartender make you a “bartender’s choice”. Great brunch as well!

Charles Edge: Check out the gift shop!

Los Angeles: The Getty Villa is the only reconstruction of a Roman Patrician country home in the United States

Lauren Davis: Take the tours! They are free and a great way to find out whats up.

Kim Ronan: Romantic restaurant that's cozy and has delicious, simple Italian food. Love the artichoke salad and rigatoni amatriciana!

Andrew Vogel: The veal scallopini & bolognese were delish!

Jessica Rae: Zagat: 25 “quaint Italian hideaway” “right near the beach” in SM served in a “romantic” candlelit room “seating can be a tight squeeze”, “not too expensive” either.

Jack: Flavors change frequently but are always delicious. Mango's my favorite! Make sure to go heavy on the toppings and get a stamp card. :)

Andy Sternberg: Really good quality yogurt and flavors + some of the best toppings in town.

Liz Jones: Try the Salted Caramel. Delicious!!