Bill Benjamin: Seat at the counter and see them cooking , start with oyster shooters , then poke and fish or shrimp tacos
Bill Benjamin: Lobster Bisque on Fridays only ! The Best ! , Mexican Ahi Poke , then Fish Tacos , don't forget your tequila or vodka oyster shooters to start.
Mr. Reimer: The coolest place in Palm Springs. Food and drink were outstanding...thank you!
Julie Demarigny: I hate to say that as I love the Parker, the staff and Mr Parker but I probably had one if my worst dinner here: thanksgiving dinner, overpriced, really basic, no taste. Bad!
Bistro · Downtown Palm Springs · 198 tips and reviews
Brian Glickman: Great restaurant with a diverse menu, excellent service. Make a reservation. Only complaint was the oyster with creme fraiche and caviar. Just get them without the creme fraiche.Delicious otherwise.
Vic Yepello: It's easy to sub any meat for tofu. No xtra charge.
Billy Barr: They have daily lunch specials (11am-4pm) that includes wonderful hot 'n sour chicken soup or salad with peanut dressing,which I felt is great deal than their regular dinner menu.
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