One of our best meals in Paris. No reservations, all seafood. Razor clams, whelks, St. Jacques scallops. Excellent wine list.
Had a gr8 dinner. Everything's tasty: pâté, escargot, duck in honey sauce, salty pork, scallops, veal liver, beef stew. Plus the svc & attention is immaculate, even on a busy Mon night
Starter - crab and guacamole ; and then go on to scallop ravioli or the tartar rissotto ..delicious ❤️ enjoy the artistic cozy space too.
The soups are delicious, and the scallops where probably the best dish I've had in the 10 times I've been