Cheryl Ye: Delicious take on Japanese-European fusion food. From eggs Cocotte, black cod, truffle udon to the free bread, everything was delicious. The place is also stunning and you'll just never wanna leave.
Mohammed: It was a special experience, the service, the food, the rooftop seating view is breathtaking, don't miss the Wagyu beef, and the black cod, the fois gras, truffle udon ❤️👍