Classic: Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. Read more.
I'm obsessed with the cucumber lime and raspberry cilantro sorbet, as well as the papaya noodle pad thai!
The food is just average at this Thai restaurant, but we're fans of the ice cream, in particular the Thai tea flavor.
Try the Black Sesame Seaweed ice cream. It balances the deeply roasted notes of black sesame with a particularly milky ice cream, while bits of dried seaweed pops with unexpected umami. Read more.