The 9 Best Places for a Carbonara in Park Slope, Brooklyn

Adam Hill: If you want to try it without the wait show up for the brunch between 11 and 12, there should be a table for you. Carbonara was good, cauliflower ragu was great, and the fungi e polenta even better

Nicklesh: Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.

Jane Katz: funghi e polenta may be my favorite brunch dish, ever. Make sure to get it with a poached egg. Also reco the carbonara b/c well, guanciale + spaghetti= heaven on earth

Emily Okey: Pizza Bianca with pesto is amazing - two pieces and you'll be full!

Charisma Charisma: Vegan pizza! Soy cheese, soy sausage, whole wheat dough. Yummerific!

Richard Cordero: Buffalo chicken calzone. Yum mm mm!!!!

Elizabeth Mitchell: Deelish paninis. Love doing lunch here. Great ambiance and fabulous food.

Katherine Tasheff: eat. drink. be happy.

Luna Putzulu aka "luna matto": Love love love Provini. Off the beaten path, for Park Slope. The Homemade cheesecake will slay you. I've spent too many hours on the patio with too many bottles of wine, but that's okay.

Julia Kwan: Boozy brunch. I had the chocolate chip pancakes and the gnocchi. So good.

The Corcoran Group: One of the better Brooklyn brunch spots, and at $18.95 for all-you-can-drink including an entree, it's less expensive than most Manhattan alternatives. We love the Eggs Benedict here.

ECava: If you're here for dinner, you can ask to be seated in the wine cellar downstairs. !!

John Chimento: Private parties, there dinner is amazing. Penne vodka is great.

Wayne Bennett: Food Ok. Family style family fare. They are able to get the food out when busy.

Michael Facey: Kids eat free on Wednesday nights!

Michael Patrick McNamara: The sausage, egg and cheese is the best in the neighborhood. The roll is fresh and buttered, the eggs light and tasty, and the link sausage is split and perfectly spiced. Excellent old school meal.

Kelsye Nelson: Wow! Two egg breakfast for $3.75. Eggcellent.

Eileen Schorr: Worst coffee ever

Afi Yellow-Duke: I've been coming here for years. One of the best places in Park Slope to grab a slice and sit with friends.

Florian Peter: awesome grandma slice

Edward Highfield: Try the Fresh Mozzarella pizza... So awesome

Jennifer Sutton: Mussels with seafood saffron broth- yummy! And the Coq au Vin not to be missed!

James Saelee: Amazing deal for brunch. $16 for an entree and unlimited mimosas, house wine, sangria, or bloody marys.

Enmanuel Garcia Villavicencio: Great place the Food Is amazing the attention is good over all three stars