Brooklyn: TT: Brunch: Beet topped burger, Veg Pie, manuka honey-and-Marmite-braised baby back ribs, smoked & picked Mussels, & buttermilk fried chicken
Just close your eyes and point at the menu... It's all good. Fresh, homemade, and prepared with professional loving care.
Savor: Roasted New Zealand venison loin(served over spinach and paired with mustard potatoes or thick blueberry compote). For Dessert - Passion Fruit and Coconut Cream Caramel with dragon fruit sauce Read more.
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Read more.
Delightful and accommodating staff. More people should walk over from the kind of busy 7th and try this place. Very good cocktails and pork I'll be having dreams about later.