There’s pasta on the menu, along with more traditional brunch dishes like baked eggs, french toast, pancakes, and a breakfast sandwich on ciabatta with scrambled egg, sausage, fontina, and ramp pesto. Read more.
Three of our favorite cocktails on the menu: Haymaker's Punch, High and Dry and The Kickstarter (an intriguing mix of Strongtree espresso, rum, turbinado sugar, and a lemon twist) .
One of my favorite cocktail bars, with definitely the highest quality cocktails you'll find around the area. Ryan, one of the bartenders, is a very good mixologist.
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Read more.