The 11 Best Places for a Red Cabbage in Park Slope, Brooklyn

Phil Cuykendall: Get the weisswurst with red cabbage and potatoes

Anthony Maiorana: Get the pot roast thing forget what it's called. Comes with red cabbage and potatoes

Alana: I dream of the brunch eggs with kielbasa and a lemonade radler 👌 side of sauerkraut is delicious and big enough to share.

Hallie Liang: Spicy falafel is so yummy and fresh. Plus they stuff the sandwiches with this (pickled?) red cabbage that is sooo much better than the lettuce and cucumber other places use.

Wendy Qiu: Fig, pear, plum smoothie is made with coconut .. Great combination! Gilly falafel was dry..too much red cabbage made it bitter.

Fodor's Travel: At this excellent, small falafel joint, the falafel balls (classic, spicy, or with spinach and mushrooms) are fried to order and everything is made fresh daily. Read more.

VixK: Great casual Vietnamese restaurant in Brooklyn. The food is current and tasty and service is friendly.

Geoffroy Bablon: Check out the bathroom, where you can witness the distant creation of the universe while you wash up.

Eater: With an expanded new menu, this Vietnamese joint in Brooklyn has caught our attention. Try the sizzling and sprout-driven ban xeo crêpes heaped with fresh herbs. Read more.

Elizabeth Mitchell: My favorite neighborhood delivery spot. Everything is great. Love the grilled chicken and their French fries are pretty solid too.

Tantek Çelik: If you are anywhere nearby, go to Istanbul Park (293 7th ave @ 7th st) for an amazing meal. This place is the real deal. Highly recommended by an actual Turk. -Tantek

Ipek Böcüğüüü: i like it ...

Alexa Haertel: Amazing gluten free pizzas. Salads great too.

Wayne Bennett: Food Ok. Family style family fare. They are able to get the food out when busy.

Michael Facey: Kids eat free on Wednesday nights!

Sandy Varona: Nice fancy cocktails, moody lighting and great nibbles. Try the smoky Mary and the pizza and you'll come back again and again.

Time Out New York: Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Read more.

Derek Tumolo: As my friend John said, this place is classy as shit.

Mallory Zumbach: Awesome brunch and fantastic dinner- I've never had a single bad meal here. Love it! I dream about that brunchtime bread basket, too...

Stacey Owen: Burger..yes, arugula salad..yes, great staff..absolutely!

Rachel Chou: Not a great place to go with kids. Great kids menu but wait staff is clearly not happy about being in Park Slope.

Giulio del Bufalo: Food is amazing. Recommend the crostini to start and then both pastas and pizzas are excellent.

Alex Rainert: The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.

Andrew Green: Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack

Mindy Zhang: Good atmosphere, friendly staff, delicious food and affordable pricing. Plantain chips were yummy. Arroz con pollo was very fulfilling. Pernil was awesome. Check in for free shots.

Farid Lancheros: The Bandeja Paisa is the specialty dish

Kenya Clarke: Simply wonderful. Any drink is good.

Shayla N.: Best items on the breakfast menu: eggs, tomato, & feta croissant sandwich, almond chocolate croissant, and the coffee. Great cafe over all! Love the vibe.

Alex Rainert: Double baked chocolate *and* almond croissant. Crazy delicious and actually lighter than you'd expect.

Shawn Cheng: Seriously, if you find a place with better service I'll show you my belly button.