Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Read more.
Best health-conscious pizza joint in the area w/ make-your-own salad bar. Get a free drink w/ an express 10" personal pizza. Join the frequent buyer program for fun rewards. They cater! Read more.
What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows. Read more.
One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Gnocchi with vodka sauce was amazing! Wait staff was very friendly and knowledgeable and wisely suggested I take the chocolate ricotta cannoli to go.
Perfectly cooked pasta in delicious red gravy. . Garlic bread made with Sarcone’s seeded bread! Great service and sweet outdoor seating area.