Brunch is the best. Banoffee pancakes, scones, bubbles and squeak, side of bangers, and a pint of Wells Banana Bread. Football on the telly. Cant go wrong on a Sunday morning.
The octopus is outstanding! Also noteworthy: Sulami plate with artichoke mustard (pronounced moose-tarde), blueberry sundae w/ coconut shortbread and the Torre Quarto "Don Marcello" wine.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Read more.
Bring your own instrument to join in Sunday evening traditional Irish jam sessions. Read more.
Fado has a delicious and cheap burger that has great flavor. $15 gets you a homemade seasoned beef pat tie with arugula, tomato, rasher, cheddar and grilled onion. Delicious!
Enjoy $3.50 Sangria, $2.50 High Life M-F from 4-7pm! Check out our review! Read more.