During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more.
During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more.
Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Read more.
The salmon, shrimp and tofu are all good options. Plus the vegetable sides are very flavorful and well seasoned. Definitely will be back again.
They have a good selection of olives and feta: as well as great hummus, baba g and to go sides; grape leaves, falafel etc.
Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Falafel sandwich. Read more.