The 9 Best Places for Wedge Salad in Philadelphia

Cathy Henry: They're tuna burger, escargot, herbed chicken & wedge salad was delicious!!!

Jamal Davis: Great place to get a drink and dinner. Scallops and Fries are unreal!

Philadelphia Magazine: After a couple cocktails at the bar, being here is like drinking in a cloud of cotton candy and beautiful people.

Claude Harrison: Leave yourself lots of room for the rich flavor & sauce intense menu. Summer highligjts seafood and all is done well. Lobster salad shown.

Lisa Mengucci: Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.

Claude Harrison: Seafood dishes, vidalia onion soup, grouper, lamb chops, pompano, desserts, wine list, waitstaff & service, interior

Rob McGowan: Bistro with a French flair & 70's vibe at The Inn at Penn in University City. Super happy hour and fancy cocktails from the folks who bring you White Dog Café.

Carlos R: had a great dinner with work colleagues, had a great time

j spin: Oysters Rockefeller were delicious. Sorry I didn’t take the picture before... but I was too busy eating them! Great spot for a drink and the hotel upstairs is perfect.

Serious Eats: Takeout and delivery specializing in both pizza and Mexican food. Definitely try one of the Mexican pizzas.

Jillian Golan: The Huitlacoche quesadillas are amazing!!!

Candace Riotta: love this place, but be aware the beans are not vegetarian!!! try an A.L.T. instead.

Rachel Shifman: beautiful, historic, and intimate place to have a quiet drink on weekdays or a loud, fun drink on weekends!

Howard Nields: Who is Tim?Lol

Manhunt: Are you a showtunes type? They have a piano bar playing those 7 days a week.

John Antony: Croissant with bacon, egg and cheese is awesome here, live it

Nisha Desai: Happy hour lasts until 9pm. Spiked water ice & great music.

Paulo H: The prime rib sandwich special was a home run. Thinly sliced, melted in your mouth. Add a bit of the horseradish for an extra kick in the palate. Way too many good options here.

Natalie Hope McDonald: Get here early for a seat at happy hour. In the warmer months, an outdoor table is the place to see and be seen. Great service. Always.

Visit Philly: Fill up on the Knock Burger, 10 ounces of Angus beef topped with sautéed onions and Muenster cheese.

Philadelphia Magazine: Charmingly handsome gay men and karaoke. Enough said. Read more.

Casey: Homemade Veggie Burger with Shredded Cabbage, Shitakes & Carrots, Swiss Cheese, Alfalfa Sprouts, Horseradish mayo on a Toasted Brioche. Good beer selection and friendly crowd.

Jake Smith: If you're here for brunch, do not miss the breakfast burrito. It's large and tasty.

Gary Noe: Great sweet garlic wings and an awesome beer selection. All around one of the best bars around.

Shiladitya M: Huge portions and great dollops of cheese on all their classic and special pastas, very good value for such a high end location.

Jen14221: Best wifi network name EVER.

John Forte: Great Food!