Cindy Mugford: New flavors made almost daily, the newest is 5 berry sorbet (strawberry, raspberry, blueberry, blackberry and pomegranate) no sugar, all natural fruits. Worth coming by for a tatse and a scoop.
Ali D: Best ice cream! Any of them are awesome
Jeffery Brooks: Try the red velvet cake! Such great customer service
10. Trader Joe's
9.0
4821 N 20th St (at E Highland Ave), Phoenix, AZ
Grocery Store · Camelback East · 45 tips and reviews
M@ Shep: Gr8 cust svc (look 4 solid-colored t-shirts w/ white horiz. hibiscus bands). Mix a few Heritage Flakes into tapioca or rice pudding topped w/ Mini Pearl tomatos &/or blueberries.
Aaron Garcia: Their frozen Mahi-Mahi filets are awesome. I recommend them.
Alice Daer: Great for single people, imo. Lots of individual servings of things, including individually-sealed chicken breasts and "guacamole kits."
12. Cafe Zupas
8.0
1935 E Camelback Rd, Phoenix, AZ
Salad Restaurant · Camelback East · 55 tips and reviews
Dawna Higgins: I highly recommend the MangoBerry salad. Mixed greens, strawberry, blueberry, mango and cinnamon almonds. Oh, there is a yogurt dressing but it's fine without!
Karen Mack: The mixed berry salad is amazing. Crunchy cinnamon almond sprinkles add just the right touch with the poppyseed dressing
Heather Yilmaz: They give you chocolate covered strawberries with your meals!
14. My Mother's
7.5
4130 N 19th Ave (at W Indian School Rd), Phoenix, AZ
American Restaurant · 24 tips and reviews
Alex Guevara: haven't had a meal there yet, but the blueberry pie is AWESOME! homemade, with fresh blueberries!
Conni Eshenbaugh: The turkey pot pie, carved turkey dinner, ribs and spaghetti are all amazing. My family and I love this place!!!
Deb Leaman: The pies are wonderful. But beware! A slice is a quarter of a pie.
15. Beckett's Table
8.1
3717 E Indian School Rd (btwn 36th St. and 38th St.), Phoenix, AZ
American Restaurant · Camelback East · 74 tips and reviews
Derek Smith: Sat at the bar w Josh the awesome bartender, and had the Pâté, Braised Short Rib and Poached Pear and Blueberry Cobbler. AMAZING!!! The Owners, Scott and Justin, and their wives have a great concept.
Steven Golembuski: Try the Fire Roasted Green Chile Pork Stew Corn bread, cotija cheese and the chocolate bacon s'mores for dessert
Genevieve Rice: Great, inventive food, but, be forewarned, the portions are pretty small.