The 13 Best Places for Cherry Peppers in Phoenix

Thomas Hunsaker: Pizza Al Pastor! Green Chile cucumber dressing for the salad! Delicious!

Tony: The carne asada pizza- YUM!

Derek Tarapacki: Awesome staff!! And you can bring your own beer!

Lee Etcity: Be - Bo Pesto pizza was delicious! Recommended.

Ashley Oakes Scott: Get a table by the bar- a small salad and medium pie are plenty to share with 2 people! Lots of good beer on tap.

Angie Klein: When you can't go to Italy, go to Florencia. Ciao! The pizza is a delicious appetite at any time! It sure fills you up for a meal!!

Mack: #13 sub in a tub is the bomb. Get Ashlie to make it for you

Noah Sacksteder: Awesome East Coast sub shop!

CDOG: Way way way overpriced...

Eddie Moreira: Albuquerque Turkey Panini! There Green Chile Mayo! 😍

Stefan Braham: Outstanding breakfast sandwiches!

Karen Dewig-French: The Big toasty yummy

Bill Richardson: Food was awesome. Book a table at the glass wall by the kitchen. Very cool experience watching chefs preparing the awesome meals.

Todd: Wine is overpriced but the food is solid. Oysters rock!

Karin E: Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!

J C: Best Italian restaurant in Phoenix - great menu that is always changing to reflect the seasons & amazing wine list. One of my all time favorite places to dine! Great for private parties too.

Laura Linger: Although Tomaso's comes very close for the "best Italian in Phoenix" title. He and his restaurant are beloved Valley institutions. Dining there is a bit like stepping onto the set of Goodfellas!

Michael Stewart: The best of the best. Outstanding food and wine. Classical not just classic Italian dining. Tomaso's staff know respect, discretion and service at this old world classic. Great people watching too.

Oylum Şirin: Shrimp cocktail is absolutely amazing .the Horseradish sauce is very sharp!!!🔥 NZ grilled king salmon is yummy.

#⃣ Winning 🍸: No one is here more than me!

Ikey Holden: The shrimp appetizer is great and don't go on Christmas Eve the gypsies order everything well done and takes forever

Meredith Watkins: The lobster bisque was delicious! The baked green mussels and daily special of pacific ono were also fantastic. Can't wait to come back!

Twigden Kendall Alma Law Office: Best Place For Sushi in the Valley!!

Shelly Albrecht: I came for the oysters (which were so fresh and delish) but was pleasantly surprised by the amazing entrees and service! The New England chowder is the bomb.

Laura Eilts: Great food and service! Fun and lively crowd. Will definitely go back to watch Sunday football! Pro tip: Go early if you want a table.

Rick R. (Sick Rick): $3 premium pints for happy hour!!! Hoptober and Devil's Ale!

Crissy: Chambordi zipparitas are amazzzzing!

J C: Great place for a casual dinner - pizza is amazing! My favorite is the prosciutto, fig & gorgonzola pizza. Great pasta & burgers & a nice wine list too.

francine hardaway: Beautiful place to have lunch or a drink, next to the venerable Tomaso's

Anthony Crain: Restaurant week day 2. Stuffed zucchini blossoms, shrimp w lobster ravioli. And they allowed me an Italian wedding soup in lieu of dessert! Generous! #eatARW

Tatianna Anderson: Great food! You definitely get what you pay for! Try the hummos, and the Shawerma!

Samantha Byler: The hummus and pita bread is fantastic!

Sarah H: Delicious food! Service was really good!!

ERIKA Sosa: Come if you have time to wait ...it takes a while for your food and to get your Check. Has great food and so worth the time. Try the zipperita strong margarita

Chase Granberry: Medium golden wings ... do it.

Stephen K. Eldridge: I really enjoyed the mosquito hawk in my salad on my last visit, Going to stick to the fryer from now on!

Jess I.: Wonderful downtown classy atmosphere ... Loved the district hummus :) crab cakes and sirloin w/onion rings were delish!

Eric Neitzel: Must attend a #Buzzcation here...

Steven Groves: Try the White Peach Sangria; really awesome!