The 13 Best Places for Egg Noodles in Phoenix

Brad D: I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.

Justin Lisenby: Great location. Best food!

Lisa: Love the waffle fries

Candi Morgan: Chicken breakfast burrito

Candi Morgan: It was nice. Only do the drive thru.

Jason Hart: Always friendly

Reed Whipple: Chicken Adobo, Beef Calderetta, and Pork Kare Kare, are my favorites

Marjorie Parker: OMGoodness this place is good! The dinuguan, pancit and halo-halo reminds me of home. Finally found a good filipino restaurant, sucks it so far. I live in Gilbert.

John Speers: Breakfast and Frank Sinatra dude

Elliott Plack: This CFA is licensed, i.e. operated by ASU's contractor Aramark. They don't take the Chick-fil-A stored value cards.

Jennifer Labrecque: awesome service great wine selection and the chef has been there 20 years!! yummy veal and carribean filet

Andy Gonzales: Unbeatable Happy Hour Specials

Melissa: Best Italian food in Phoenix!! It's so good :)

Kaitlyn: We had the Pumpkin Curry and the Drunken Noodles. The Pumpkin Curry was definitely our favorite. I'll be coming back for it again!

Nai Wang: Drunken noodles are the best. Even better when drunk!!!

Christopher Gallaga: Som tom Thai (papaya salad) is authentic and excellent. The drunken noodles are also very good, as was the fried tofu and spring roll. Excellent veg/an choices.

Jonathan Tso: Amazing! The fish is always fresh, the entrees are killer (Chow Mein or Mongolian chicken/beef, Orient Special Chicken, Orange Peel Chicken, all are fantastic, flavorful, and HIGHLY recommended)

Connie Burnett: Walnut Shrimp to die for!!! :)

Connie Burnett: The seared tuna is amazing!

Whitman Hanley-Nelson: Gyro platter was awesome...it came with lemon drop chicken soup. The dolmades were amazing. I also got baklava on a bed of cream. It was so tasty.

Linda Wieczorek: the mousaka was very good, love this place!

Greg: True Greeks.

Nicole Haddy: Everything I've eaten here is delicious, but you must try the hot & sour soup.

Rob D: Mu goo gui pan is awesome, as is every other thing I've had here.

Cheearra Esquerra: For an entree, try the Kung Pow Chicken with Fried Rice.

Tony: Try the Thai tea & orange chicken!

Anna Klementowska: Good Thai food :-)

Sarah Wilkinson: Chicken panang curry was very good!

Rebecca Jordan: I love this place! Food is great and spicier than other Thai restaurants.

Miss Bee ♡: Their Pad Thai is terrific! Be aware that when asking for your dish to be hot in spiciness...it will be more spicy than most can handle. Go medium for a good and adequate kick.

Anthony Sandoval: There's a couple levels of spiciness here. We got hot on our red curry and beef panang. Medium is spicy enough. You have to be a glutton for pain if you order anything higher than hot. Food is amazing

Justine Lowe: Great vegetarian options from appetizers to the main course and amazing mini desserts! !

Cristi Zbella: Moo Goo Gai Pan = Happy Me!!!

Shivani Tekwani: Luv the Dan Dan noodles..tried it with tofu & it was yumm!