Christopher Michael: Formerly the Cork & Clever, the new Steak 44 is a nice change. Service isn't like Mastros; however their steaks were excellent! Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash.
Todd: Wine is overpriced but the food is solid. Oysters rock!
Karin E: Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!
American Restaurant · Camelback East · 71 tips and reviews
Zach Lind: Really enjoyed the chicken, bread pudding and the popovers. Everything we had was very good.
Eater: The Henry is all about made-from-scratch fare with a menu featuring riffs on homey dishes like matzah ball soup and Korean-style skirt steak. The restaurant is also home to the XV Coffee Bar.
K Ashley: Try the Henry's private island. It's like a pineapple watermelon smoothie
15230 N Scottsdale Rd Kierland Commons (at Kierland Commons), Scottsdale, AZ
American Restaurant · 45 tips and reviews
Malo Medina: Start your lunch with Avocado Egg Rolls and transition to the Skinnylicious Chicken Soft Tacos! Amazing combo. Finish your meal with either the Carrot Cake Cheesecake or the Pineapple Upside Down!
Shad Prock: So stuffed
Eefee T.: Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine.
2420 W Happy Valley Rd (at N Norterra Pkwy), Phoenix, AZ
Chinese Restaurant · Deer Valley · 31 tips and reviews
Will Ivey: Bartenders are really great here. Drink never gets empty. I always get a black n blue, it's not on the menu but who cares right. Oh, and foods good too.
Jayasimhan Masilamani: dynamite shrimp in PFChangs. Out of the world!
Clint S: Sit at the bar, the bartenders there are great company.