The 9 Best Places for Pork Dumplings in Phoenix

Aaron Phoenix: The hand fried pork dumplings are the FREAKIN BEST

Shelby Scott: Spicy green beans are to die for!

Cristi Zbella: Moo Goo Gai Pan = Happy Me!!!

Tom Grenz: Get the Yummy Yummy Roll. Shrimp tempura, avocado, crabstick inside, topped with salmon, cream cheese, crispy crabstick, avocado with teriyaki, sauce and spicy mayo.

Raychel Newton: Try the pulled pork sandwiches

Damon Marella: I followed the tip left by Raychel N.

Andy Franco: Great happy hour. The beer bombers are only $6 during HH and the sushi is good. Try the caterpillar roll!

Kyle Jennings: The "Damn Good" is Damn Good!

Robert. Luna: This is my favorite sushi in town. I think much better than Sting Ray. So glad they opened location by my home in Arcadia. Great happy hour specials. Spicy tuna is amazing and the beer is cold.

Jonathan Tso: Amazing! The fish is always fresh, the entrees are killer (Chow Mein or Mongolian chicken/beef, Orient Special Chicken, Orange Peel Chicken, all are fantastic, flavorful, and HIGHLY recommended)

Connie Burnett: Walnut Shrimp to die for!!! :)

Connie Burnett: The seared tuna is amazing!

Gene G.: We had lunch there today and really enjoyed the Spicy Chicken Salad. It is a big bowl of crispy salad topped with spicy chicken bits. It is a favorite in the hot summer months.

Denise B: No Pei Wei at this address. Is one at 267 E Bell

Jennifer Marsaw: Great Gluten Free options

Nick Cassaro: The best place in phoenix for sushi value for the money with taste superb tops most sushi places i have ever been and i have been to many around the wold.

Sara Boinkin': Super mussels are unlike anything I have ever tasted. Happy hour is phenomenal and I rushed over here today 'cause I was actually horny for sashimi.

Shawna Peshlakai: Love the sake bombers and sushi!!!!

Steven County: Best Chinese restaurant in Arizona. Chicken fried rice and chicken lo-mein is amazing

Diane Saesing: If ordering to go it's best to call them ahead of time!

Maria Munroe: Its as close you going to get to new york chinese food. they even have duck sauce.

🌵Andrew Kolikoff🌵: STILL the best, despite all their new additions to the menu is their Kung Pao and Teriyaki bowl. One of my favorite fast casual places!

Garrett Gentry: Check out their epic drinking fountain!!

Claudine Wessel: Order your meal to be made "stock velvet" and they use vegetable broth instead of oil.

Patrick: Sushi, service & atmosphere are A+++!

Mike Beach: The best sushi in the valley, and very nice people

Jessica Jane: So delicious! And great service and great conversation! The Delaware roll and the Arizona roll..!! Yumm!