The 15 Best Places for Vegetable Rolls in Phoenix

Dominic Tuso: the veggie spring rolls are the best

Katina Montgomery: Veggie soup and spring rolls are the best. Great service, hospitable, and food.

TRACY WATSON: Yummy Chicken pho!

Andrew Taylor: Get a lemonade with a pump of pomegranate syrup. So delicious!

Connie Kellogg: Love their burgers

Jay Hartwig: Trendy hipster central.

Kevin Spence: I go here daily! Great little "Community Park" for our neighborhood. Just wish people would READ the 150 signs around the park telling them "Dogs MUST be kept on a leash at ALL times"!

Darlene Daniels: Great place to take your dog for a walk..

UZAZOMBIES .: The service and staff! I love the rice and orange chicken so much! Cathy is so sweet and all ways friendly and jus down right amazing! UZA Approved!

Trina Lynch: Try the green bean chicken it's the business.

iMondo : No real pandas at this location.

Bill Salvin: Spectacular atmosphere, great staff, perfectly mixed drinks and food that is as unique as it is delicious. This is a great place! Read more.

John Flying: Stopped in for AZ Resturant Week. The Scallops, amazing. Get side of Sautéed mushrooms, so tasty.

Jennifer Snider: Sara is fantastic!!! Recommend her!!!

Vikki Neilson: The cucumber salad is refreshing and super tasty! And the miso soup is great.

Aaron Rohrbacker: Get the Blue Flame.

Mack Shahnazarian: I love the bar area if its not that busy. Tom is the man behind the bar. He does a fantastic job with his creations. Love this spot

Tom Grenz: Get the Yummy Yummy Roll. Shrimp tempura, avocado, crabstick inside, topped with salmon, cream cheese, crispy crabstick, avocado with teriyaki, sauce and spicy mayo.

Raychel Newton: Try the pulled pork sandwiches

Damon Marella: I followed the tip left by Raychel N.

Neil Chitel: Crunch roll is fantastic and only$3 with sushi lunch combo

Connie Burnett: Walnut Shrimp to die for!!! :)

Connie Burnett: The seared tuna is amazing!

Nope: Vegetarians should try the veggie lettuce wraps and chow fun.

Cristi Zbella: Moo Goo Gai Pan = Happy Me!!!

Shivani Tekwani: Luv the Dan Dan noodles..tried it with tofu & it was yumm!

Matthew Cicioni: Been coming here for years. The food is excellent for the price and the service is amazing. Happy hour specials are fantastic!

Alexander Saites: Good prices, great service, and the best general tso's I've had in Phoenix. Ask for extra spice if you like it hot.

Victor Jett Contreras: Happy Hour - Saki Bomber:$3.50 Domestic Beers $1.25

Tony: Try the Thai tea & orange chicken!

Anna Klementowska: Good Thai food :-)

Sarah Wilkinson: Chicken panang curry was very good!

Leila Osborn: The Honey sesame chicken was awesome I also really injoy their sweet-and-sour chicken and their vegetables are always really good

Brad Bannach: Save your receipt, take the online survey, when you go back you get a free entrée.

Ivan Dikov: Always friendly and fast service.

Zac Foxx: Some of the best Thai in the Valley! Try the pad thai and yellow curry!

Miss Bee ♡: Their Pad Thai is terrific! Be aware that when asking for your dish to be hot in spiciness...it will be more spicy than most can handle. Go medium for a good and adequate kick.

Anthony Sandoval: There's a couple levels of spiciness here. We got hot on our red curry and beef panang. Medium is spicy enough. You have to be a glutton for pain if you order anything higher than hot. Food is amazing

Whyte Myke: Changs spicy chicken with spicy green beans on the side! AMAZING!

Jayasimhan Masilamani: dynamite shrimp in PFChangs. Out of the world!

Clint S: Sit at the bar, the bartenders there are great company.

Mario Trejo Romero: They serve a delicious beef panang and hot jasmine tea

Aaron Blumenthal: There's a special place in Thai hell for people who do not order the beef panang and, once you try it, you'll spend the rest of your life trying to eclipse its magnificence to no avail.

Skye Higgins: Temple of Fire with beef and a fried egg. Spicy deliciousness!