The 7 Best Places for Black Angus in Pittsburgh

Charles Howe: Black Angus Steak Strip & Cheese: just do it.

James Russell: Try the Corned Beef and Cheese sandwich. Comes topped with Fries, Cole Slaw, and Tomatoes on huge Italian bread. One of the better sandwiches youll ever have. Solid draft beer selection as well.

Ryan Repp: Cappicola, swiss and an egg. No regrets

Jing Jing Li: Great food and service. They also give free samples. The pumpkin butter that comes with the bread is amazing.

Bob Fenner: Excellent diamond in the rough - great food and top notch service

Debbie Rush: Amazing food. Very nice place. Looks a little upscale but not too expensive

Cheri: Great food! Ground chuck steak ... To die for and their signature menu item. Try it!!!

Dawn Danner: The hand breaded fish sandwich is awesome!

Ed Vidra: Fish Sandwiches and Prime Rib Dinner.

Christina Garner: Best sandwiches in the world. Get the Black Angus. Amazing.

Jon Moore: Delicious sandwich in a traditional, all American bar. You won’t need dinner! 🥪 🍟 🍻

Dori Michelle: Yuenglings before night classes!

Michael Crosby: Great wings!!! Some craft beers. Laid back. Can smoke.

Missi Joyce: Great wings

Nick Laurito: Great food great times and great friends

John Beck: Beautiful architecture. Will need to check it out.

Pittsburgh Cultural Trust: Andy's will be featured at one of our exclusive VIP locations for #CosmoPGH. Get your tickets now at http://bit.ly/NTjPFS. Use the code TAKEOFF at checkout for $5 off!

Cathy Hills: Excellent bartenders

jess moresco: cheddar and chive biscuits w chorizo gravy are to die for!

gina vensel: Outdoor summer seating, lots of veg-head options & great staff!

Monica Takacs: this is the place to go if you're looking for a creative and/or vegetarian breakfast.