4400 Forbes Ave (Carnegie Mellon University), Pittsburgh, PA
Café · North Oakland · 3 tips and reviews
Elsie Escobar: They have very reasonable prices. The burgers are awesome as are the French fries. They also have excellent lunch specials.
Edwin Stanley: Brunch here is definitely a good move. The crepes and the French toast were amazing.
Vivek Nair: Chocolate chip pancakes here are to die for, extremely good value and available around the clock! Breakfast, lunch, dinner, late night? Doesn't matter - the most filling and savory food for the price.
New American Restaurant · Point Breeze · 64 tips and reviews
Jack Mao: Amazing. Don't miss the mussels with the white wine creamy sauce & Belgian fries. Words cannot describe how delicious these two dishes are. There is a long wait, but I assure you it is well worth it.
Jon Dascola: Eat the mussels
Dan Bozek: The mussels in the "classic" sauce are absolutely to die for.
Andra Zapartan: The afternoon tea is so good and fancy - the one pictured here is service for 2. The tea selection is great (try the peach tea) and the atmosphere is so relaxing and cozy. 👍🏼
212 6th St (between Penn & Liberty), Pittsburgh, PA
American Restaurant · Cultural District · 66 tips and reviews
Shane Culgan: The whiskey list is on an iPad mini because it's so extensive. That's awesome. You can go to grail.com to find their whiskey list online. Very unique cuisine options.
Bessie Williams: If you like Meat & Potatoes, you will LOVE Butcher and the Rye. The Pig Candy is a MUST!!
Melissa Beck: SOOO good! Loved the brussel sprouts and skirt steak. Can't wait to go back.
New American Restaurant · North Oakland · 84 tips and reviews
Mike Netzel: What a place! Friendly everyone. Food is fantastic, unique thou not needlessly complicated. Ask for the rooftop tour- 4 hives, fresh herbs & so much more!
Swati Gupta: Pizzas are half off after 9:30 on weekdays!
David Baboolall: Don't order the veggie burger. Just, don't.
Italian Restaurant · Strip District · 52 tips and reviews
Mollie Gannon: Pasta trio never disappoints. The homemade noodles are excellent. Fettuccini with shrimp in a garlic sauce was top notch.
Linda Simon: Loved the pasta trio. Three completely different tastes. Plus Lidia was there autographing her new cookbook.
Elenie Kourouklis: Great brunch. Sitting at the bar is great. Personalized service with no rush. Our bartender even stopped to ask us if we were ready to have our main course arrive after we hit the antipasto buffet!!:)
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