The 13 Best Places for Chicken Teriyaki in Pittsburgh

Timofee O’Ghoul: Chicken Teriyaki is where it's at.

y content: Chicken Teriyaki is heat

Amol K: Chicken teriyaki is great

Michele Richards: Best eggrolls ever! One of my all-time favorite restaurants in Pittsburgh.

Leigh Anne: Excellent service. Best Chinese in the city. Clean and friendly. Get the Crispy Spicy Beef!

Alek: This is pretty standard American-Chinese fare, but at a higher level of quality and service than the vast majority of places. Popular for lunch, pretty bleak at dinner (as is to be expected downtown).

James Watt: The anaconda roll is amazing! & My girlfriend really likes the Volcano roll.

Kristian Claus: Excellent Won-Ton Soup

Lauren Case: love the ruby chicken with its sweet, spicy flavor

Nat Eliason: Cozy restaurant, definitely get the chicken satay, their peanut sauce is excellent

zak lantz: try the pad Thai or pineapple fried rice !! divine :)

Meghna Raghunathan: The coke is extra cold here. It's fantastic.

Shaun Lentz: Best Sushi and Bartenders in town! spicy tuna is the best ive had and the hibachi is awesome.

Eric Pacheco: Make sure you get Jackie as your chef

Nicole Derouin: Theresa is the best waitress and cute in the face!! Ask for her!!! PER her BFF Nicole

Justin Mastrangelo: Love the beef maki appetizer.

John Hathaway: Sukiyaki was outstanding.

Lauren Case: try the tempura. the portion size is more than enough

Brandon Dailey: Great food and it's pretty inexpensive. You just have to remember they only take cash. Except for that it's a great place.

Heather Dandar: Great priced amazing sushi! One of my favorites spots for lunch!

Rebecca Strong: Super fresh food! The owners are 2 of the nicest people.

Kevin Burg: The regular pho bowls are pretty big. Brisket is great.

Shahriar Broumand: The pork fried rice is like no other place.

Adam Wilburn: Best pho in Pittsburgh. Beautiful dark broth with wonderful flavor. Fresh shrimp rolls with peanut sauce are also a treat.

Dave Forman: Incredible sushi. Try the omekase dinner, you won't be disappointed. Also try to sit in the back, the low tables are an amazing experience

travel42: Order master chef Mr. Shu's signature omakase.

y content: Get hot sake and omakase. Delicious sushi.

Stephen Perle: Spot on Thai with great spice. Loved the jicama duck

Joshua Ceaser: If you want a good vegetarian option, the sweet chili tofu is amazing. Only downside is they don't take Amex.

Chris Hearn: Great food, great service, great atmosphere.

Nagarjuna Ambati: pad thai !!! and crab rangoons as appetizer.... one of the best thai restaurants I ever visited.

Nina Barbuto: everything is awesome. eat in the patio section while it's nice out side. and byob!

jennifer h: Try the crab rangoon

John Zold: Our favorite sushi restaurant. Great people and fantastic sushi 🍣

Ann Burlingham: Chicken with basil, oh my! And the eggplant dish. Hard to choose a favorite.

George Maier: Best shrimp and lobster sauce in the city!

Evan Chen: Be more adventurous and try authentic Chinese food from the Sichuan menu. Highly recommend double cooked pork belly with leeks, fish fillet in spicy broth and Chinese water spinach!

Omer Zach: Ask for the more authentic Chinese menu. Don't settle for the one they hand you.

Chaya Hiruncharoenvate: Chongqing chicken is super good. Very polite service