The 9 Best Places for Couscous in Pittsburgh

Max Wendkos: Good service and great food. Chicken and waffles and brisket hash were both delicious.

Ben Mysliwiec: Get mussels. Get poutine. Get nothing else.

Jason N: Brunch poutine for the win!

Digital Dave: Hit up Industry Sundays from 9:30-1:30 the music and drink specials are awesome!

DJ Frankie: 02/15/13 DJ Frankie from 9:30 till 1:30! Happy Valentine's Day!!

Eloy Garcia: Look for Video DJ Jack Millz every month!

Krysta S: The crab cake was to die for and the swordfish enchilada was incredible...probably the best restaurant in town.

Abhinav Sharma: Get the blue cheese Gorgonzola soufflé for your appetizer!

Emily Forney: The bread is like a free appetizer!

Kristy Sorcan: The bartenders are cool and very nice so tip them well. (:

Deleted: This is Adam. He believes in nothing really. He sees himself as a mechanical engineer in 5 years. He enjoys pouring your drinks, so tip him well.

ᴡ Ardelean: Always great shows on Friday nights.

Silene Lim: Super cute kitschy restaurant. The grilled lamb chops were awesome as that chocolate cake w/ coconut. Humus and tabouleh and baba ghanoush could add a whole lot more garlic!!!

Vicki Delien: Grape leaves & house salad with mint are really good. The salad is different than what I expected. My daughter & I enjoyed it.

Benjamin Tomchik: A fantastic restaurant, their warm grape leaves are amazing

Akshay G: The prix fixe brunch menu is amazing. Cheese platter and Eggs Benedict are the way to go.

Noah Sintic: Chocolate peanut butter candy bar. Sooooo good !!!!!

Tracy Jeffers: Everything was amazing!

travel42: Fabulous falafel, and the yogurt-based house salad dressing is especially tasty.

jess moresco: best baba ghannouj ever!

gina vensel: Try the Mezza Platter! It's amazing.

Carl Logan: Mmm mm mm.. I love it here!! Really good seafood options.. fresh and delicious!

Becky: Best happy hour in town!

J.C.: Try the fish!