The 9 Best Places for Miso Soup in Pittsburgh

Justin Mastrangelo: Love the beef maki appetizer.

John Hathaway: Sukiyaki was outstanding.

Lauren Case: try the tempura. the portion size is more than enough

Ian Kowal: okonomiyaki is totally worth the wait! great authentic teppanyaki. you can choose to sit at a table, or in front of the grill to watch them cook. good for small groups!

Stanley Zhang: Try okonomiyaki !!!!

Lauren Case: only place I know that serves okonomiyaki in Pittsburgh

Lauren Case: love the ruby chicken with its sweet, spicy flavor

Kristian Claus: Excellent Won-Ton Soup

Byron Fruit: Great Chinese food and sushi

Heather Dandar: Great priced amazing sushi! One of my favorites spots for lunch!

Rebecca Strong: Super fresh food! The owners are 2 of the nicest people.

Austin Himes: If you like the spicy tuna, try a volcano roll.

James Watt: I invented my own specialty roll & it's only available here. It's called a Filet Mignon roll (pictured in front row). It's amazing!

Eric Pacheco: Make sure you get Jackie as your chef

Nicole Derouin: Theresa is the best waitress and cute in the face!! Ask for her!!! PER her BFF Nicole

Beverly Zarkle: If you love fish, get the omakase and you get dessert as an extra course. Yes that is 7 seasonings flavored popcorn on this delicious dessert

travel42: Order master chef Mr. Shu's signature omakase.

y content: Get hot sake and omakase. Delicious sushi.

John Zold: Our favorite sushi restaurant. Great people and fantastic sushi 🍣

Ann Burlingham: Chicken with basil, oh my! And the eggplant dish. Hard to choose a favorite.

George Maier: Best shrimp and lobster sauce in the city!

Barry Wakser: Fantastic sushi. Very friendly staff.

Bethany Tryc: kicks Nakama's ass! Get your southside sushi fix here.

Kay Slagle: Very friendly staff... But ask for extra wasabi and you'll be set!

mohrab2001 .: The only food I ever crave! The best spicy bulgogi bowl. Sushi selection is great too. Highlight recommend giving it a shot, you'll never go back.

Elise Lim: Oishi roll is the best!

Lisa Pan: Oishii roll, can't find a roll to beat it anywhere else...