5. Driftwood Oven
8.4
3615 Butler St, Pittsburgh, PA
Pizzeria · Lower Lawrenceville · 8 tips and reviews
Rob Phillips: Pepperoni is by far their best, great sauce. Their ricotta pizzas need a lot more acid, salt and sauce; we've tried them and been disappointed twice since they taste flat. Service is always great
Megan Irvine: Extraordinarily good pizza. Can't really compare it with anything else in Pittsburgh. Each pie has a unique flavor profile, and is worth the price, and the wait.
Alex O'Hara: Obviously, come here for pizza. Don’t miss out on the sourdough while you’re here though.
Dave Forman: CASH ONLY. The crust is thin and crispy with a lighter, sweeter sauce. Their pepperoni is the smaller, nickel-sized discs. Magnificent pizza.
Jim Paonessa: Best pepperoni pizza in the burgh
Valerie: Nice folks, and YES, they take credit cards!!!🍕🍕🍕
Greg S.: Forget the vegan thing: Had a slice of pepperoni pizza here; one of the best slices of pizza I've had.
Dana Corbin: The seitan soycheesesteak is out of this world. They recently got vegan mayo, so order it in the garden!
LogoTV: Try the Buffalo Seitan Hoagie if you're vegetarian. It's so delicious. The curly fries too! - Alaska, RuPaul's Drag Race Season 5
15. Colangelo's
8.3
207 21st St, Pittsburgh, PA
Bakery · Strip District · 15 tips and reviews
Melissa Aller: Their pasta and spinach aglio is amazing.. :)
Quentin B: almond mele, almond croissant, b+g with chicken, aglio with chicken
Quentin B: La Prima coffee, Colangelos and Pittsburgh Popcorn are all separate businesses by the way.