David Holzer: Unchanged since 1972.... delicious! Try the bacon pizza.
Dave Forman: CASH ONLY. The crust is thin and crispy with a lighter, sweeter sauce. Their pepperoni is the smaller, nickel-sized discs. Magnificent pizza.
Kristy Sorcan: If you're ordering for pick up, make sure you give them an additional 20 minutes after your estimated time. It took 47 minutes to make a small pepperoni pizza at lunch time.
Elista Burneisen: Great za! Love the Stromboli! They are BIG! Get ready for leftovers 🍕👌
Maureen Luzik: Sucky service. Long time for food and several items missing