The 9 Best Places for a Yellow Curry in Pittsburgh

Braulio Silva Martinez: Seafood Yellow Curry was great. Good portions of food and good price for downtown Pittsburgh. Definitely recommend it

Nunzio Martin: I had the Beef Phad Phet at a spicy level of 10 which was really good and really spicy(which I love) and chicken soup that was delicious.

Joshua Ceaser: If you want a good vegetarian option, the sweet chili tofu is amazing. Only downside is they don't take Amex.

Mary: I've had a lot of Thai food and this is by far the best I've ever had!! Try the yellow curry and crab rangoons

William Sharpless: The Spicy Basil Noodles with Mock Duck (spice level 10) is amazing! My favorite dish here!

Khang Toh: Get the Bangkok curry!!!!

J. Eliot DeGolia: Butternut squash yellow curry soup is the bomb.

Daniel L.: Friendly staff, incredibly delicious brunch specials (make sure to order different and share with friends), and the fresh juices can be served to go.

Amanda Lewis: Great food. I had the smoked salmon omelet

Hell's Bells: We come here once a week. Fast food. Excellent friendly service. Delicious food. Huge portions. Can't say enough good things!!

Ian Moffitt: I always get a 7, because I want to cry and sweat when I eat amazing food. Get the Pineapple curry, then go find new pants.

LogoTV: The absolute BEST Thai restaurant in all of Pittsburgh. Sharon and I eat here constantly. - Alaska, RuPaul's Drag Race Season 5

Jenna Stand: Some of the best Thai food in the city! Cash only so come prepared for that. The pork buns and street noodle #1 were both flavorful, and delicious.

Kristin: Pork buns. Get them.

Nancy Cardone Raia: I know everyone says it, but the pork buns are out of this world. I don't even like pork & I love them. Noodle #1 is a really good dish too. My favorite Thai in Pittsburgh.

Nathaniel Beall: Stop in - try anything - this is the best Thai restaurant in Pittsburgh hands down. (And yes, I love Pusadee's too - Bangkok has better food and service!)

Amanda Leonhard: Try the vegan-friendly summer rolls with tofu, vermicelli noodles, mint, carrots, cilantro, and a soy plum sauce for dipping!

Jensen Lugo: Try the drunken noodles! They're to die for!

Nat Eliason: Cozy restaurant, definitely get the chicken satay, their peanut sauce is excellent

zak lantz: try the pad Thai or pineapple fried rice !! divine :)

Meghna Raghunathan: The coke is extra cold here. It's fantastic.

Amol K: the BEST Thai food in Pittsburgh. Period. Pineapple curry, pad Thai, coconut ice cream, service all on point. Outdoor garden on a warm summer night is great.

Aman C: Not all the tables outside have umbrellas.

Fa Ds.: Street noodle#1

Jackie S: Basil chicken is delicious. Must try the crab rangoons - sweet & savory.

Nina Barbuto: everything is awesome. eat in the patio section while it's nice out side. and byob!

jennifer h: Try the crab rangoon