Sherif Boghdady: Great staff. Very friendly. Great coffee.
Tommy vTexan Trogden: 48 shots in a venti mocha frappuccino with soy mocha drizzle, matcha powder, protein powder, caramel brûlée topping, strawberries, two bananas, caramel drizzle frappuccino chips and vanilla bean =$47
Rob Holmes: Ask the manager (Annette) to make it "Sexy Style". It's the James Bond of coffee drinks.
Christine Dunham: Fantastic selection of produce. Their breads and tortillas are well done too. If you have any specific dietary needs (gluten free, vegetarian, vegan...) this is the place to go.
Amy Michelle: I swear during the week you can skip lunch and fill up on all the samples while picking up dinner!
Charles Williams: Craft your own 6-pack from ANY of the beers they have. Pretty nifty.
Charles Boltas: The best salad I've ever had is the southwestern cessation salad.
Rebecca Baker: If you ate getting a sandwich you can substitute any cookie for the chocolate chip one that comes with it by default. Also, if you buy lunch the cookies are buy one get one free.
Kelly Hunter: Best Chicken Salad Sandwich ever! And the chippers are my all time favorite cookie!!!
Charlene: The falafel plate (für mich) is amazing, as well as the vegetarian plate (für papa und mama). Both their tomato basil soup and their lentil soup (if they have it) are delicious as well!
Anand Dhanasekharan: One of my favorite local breakfast places. Really good bottomless coffee and yummy pancakes. Everything of their skillets are just perfect.
John G.: Make sure you get the 'peasant potatoes' extra crispy!
John G.: Try the hen pen... Or if you are real hungry, the 18 Wheeler!
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