Do your tastebuds a favor and eat here. Have the macadamia nut chicken. It was topped with shoyu cream and pineapple-papaya marmalade. One of the best pairings I've ever had the chance to eat.
I've never had bad service, or a bad steak while dining here. Beautiful restaurant, great bar/lounge, delicious food.
Ask for a fine Draft Guiness Stout, maybe some house-made chips or fries to share. Good place and crowded.