Liz Gasteinn: Innovative hummus, awesome tap selection, loved the Fettuccine (topped sunny duck egg) - perfect & desserts, OMG😍need I say more? Food presentation were amazing, felt like I was transported to Napa💗
Allan Abogado: Exquisite! Ask for the fettuccine. Is sublime!!
Christine Dunham: The Blanca pizza is amazing. That hint of lemon truly makes it. Wine on tap- you can't go wrong!
Lauren Coelho: Sounds weird, but the macaroni and cheese is to die for. If you like Parmesan, I suggest getting an (un)healthy amount!
Robert Dwight Charter: The pasta is tops!
Julie Johnson: "Highlight" of the night was seeing rat droppings on the wood ledge that ran along the wall, right next to our table, eye level, within arms reach of our kids.
Kina: Great happy hour and reverse happy hour. Love their cosmos, sushi, sliders, and flatbread!
Kristin Benton: Love the happy hour specials & bartenders are friendly but it gets crowded by 5:45 even on weeknights.
Liz Gasteinn: My lunch date & I were amazed w/ the modern decor & menu (1st timer) - between the Asian fusion, maybe Caribbean too, perhaps(?) It's definitely a swanky & fun place😍 Totally snazzy!!! Will be back👍