Yelvaly C.: I had breakfast every day! The souffles are delicious, my favourite spinach and bacon, also try the cherry pastry and triple berry scone, both are amazing!
Scott Caldwell: Get the creamy tomato soup in the sourdough bread bowl. Mmmm...
Lisa ER: The new Chicken Sorrentini pasta is good and filling. I like the bed of spinach the raviolli, chicken rest on. (Full portion shown)