The 13 Best Places for Grits in Plano

Jan Carter White: The crab legs are the best in town....shrimp and grits are not too bad either.

Alecia Smith-Realtor: Fish Nachos and Shrimp and Grits are the bomb!

Jon O'Conner: Best shrimp & Grits

Macy G: Came for Valentines and enjoyed it so much! The cheese tray is delightful. The shrimp and grits was great and short ribs were huge and flavorful.

Zuriel Barron: Came here for our anniversary dinner. Super cute. The crab cakes were delicious and the short ribs were falling off the bone. Loved it.

Dana Edwards: Filet and potato pave! Must try tomato soup and Mac & Cheese too. Always awesome!

Paul Malone: Corned beef hash and eggs with grits and pancakes

Stirling Morris: Try the Porky Pig

Dfw Dean: The roasted veggies Bennie: oh my, where has that been all my life!Not only was the eggs benedict elements perfectly executed, the veggies and hashbrowns were perfect. And the plating… wow!

Roxanne Barnes: Try the Eggs, Smoked Pork Chop, Grits And Biscuit -

Josh Ferrara: There is nothing bad here! Burger is amazing, as are the grits and the Brussel sprouts!

Phillip Nguyen: try their mint juleps... and the ramen with pork belly . both awesome

Bobby Alcott: Amy is right -- the CFS in the Texas Breakfast is amazing. So are the cheese grits.

Anand Padmanaban: Must try the hash brown patties.Awesome sausages, biscuits/gravy and egg.

Amy Stubblefield: Amazing chicken fried steak at Poor Richards Cafe!!

Beverly Mauch: Shrimp & grits are wonderful !

Robert Freeman: Great service at the bar. Order the Egg Rolls! They are the BEST!!!

Matthew Gayle: Prime Ribeye

Allegra Jerman: Get the quail and Gouda grits!! Yumm!

Margo Pitts: Shrimp & Grits Spoonbread

Kina: Pulled pork flatbread is amazing. Opens later in the afternoon, check hours!

Autumn Reo: Try the Lobster Bisque - Perfect creamy texture with chunks of lobster and hint of spice!

ScreenScape Networks: Listed by D Magazine as one of the Best Neighborhood Restaurants in West Plano Read more.

Dave Yeti: Sexy ass bathroom. Check it out. Seriously.

Yanira Rios: Food is amazing. Beautiful place with a rooftop bar. Try the Guava Habanero Margarita!

Dallas Observer: For the amount of work the kitchen puts into their dishes, from the hand-made tortillas to the fresh salsas, the menu provides a great value.

Jeniece Gibbs: White sangria is very refreshing! Start with the guac, order a mix of the tacos (brisket was my favorite) and end with gelato (salted caramel = amazing) at Nate's that is connected.

Warren Peese: Love their home cooked meals. Veggies sides are the best!

Lacie Blair: Love the home potatoes.

Cody: Best Migas in town

Luke Phillips: Perfect spot for a traditional breakfast, complete with a nice diner feel. If you like breakfast you can't go wrong here; pancakes, omelettes, waffles, eggs and of course coffee!

John G.: Make sure you get the 'peasant potatoes' extra crispy!

John G.: Try the hen pen... Or if you are real hungry, the 18 Wheeler!

Kendra Tellinghuisen: Great staff and home-town diner environment . Large portions .

Tammy M.: Love the veggie omlet!

Wes Patton: Gingerbread Waffles are awesome!