Macy G: Try the samples! Sandwiches are the best here and stacked with meat! Their grill specials are also very good.
Gerardo Vargas: get full off the free samples.
Colin Nelson: Make sure you make a round (or 5) to fully experience the best free samples in the world. Very god Mac'n cheese. Potato salad. Sandwiches. Wine. Everything.
Yelvaly C.: I had breakfast every day! The souffles are delicious, my favourite spinach and bacon, also try the cherry pastry and triple berry scone, both are amazing!
Scott Caldwell: Get the creamy tomato soup in the sourdough bread bowl. Mmmm...
Lisa ER: The new Chicken Sorrentini pasta is good and filling. I like the bed of spinach the raviolli, chicken rest on. (Full portion shown)
Brian: Pro Tip: big portions served family style. Two entrees and a soup is enough for 3-4 people. Excellent food!!!
Kayla B.: This place suck!! Food took for ever and I they charge u way to much!
Robert Teng: Great food. Great service. Authentic taste. And the food actually tasted different even though they were all spicy! Get the spicy fish soup too!
Arely L.: Beef spring rolls with sriracha = awesome
Adelina Flores: Best pho I've ever had! I tried the grilled chicken spring rolls (so tasty!) and I had some Pho Tom (absolutely delicious!). I'm so impressed with this place. I'm definitely coming back!
Anand Dhanasekharan: One of my favorite local breakfast places. Really good bottomless coffee and yummy pancakes. Everything of their skillets are just perfect.
John G.: Make sure you get the 'peasant potatoes' extra crispy!
John G.: Try the hen pen... Or if you are real hungry, the 18 Wheeler!