Brandi Redd: We had the shrimp and pork steamed dumplings, amazing! Chicken and mushroom fried, really good, but better the next day. Beef and low mein, best I've had. Appetizer soup is fantastic
Adam H.: Signature boiled dumplings and pan-fried chive (only if you’re a fan of chives).
Glennon Woods: I ordered steamed beef buns; 2 spring rolls; small hot and sour soup. Wow enough food for three people. There were six buns and I expected one.
Robert Teng: Great food. Great service. Authentic taste. And the food actually tasted different even though they were all spicy! Get the spicy fish soup too!
Kayla B.: This place suck!! Food took for ever and I they charge u way to much!
PoP Ongsakorn: Try the Squid Stir Fried With Salt And Pepper
Julie Greene: I've been coming here since I was 13 and I just turned 25!! it's still just a good as the day I started coming here! The family is so sweet and the food is always fresh! Love this place !
Marissa: The General Tao's chicken is wonderful and suuuuper spicy!
Roberto Bruder Aguiar: Great food! Orange chicken was good, Panang curry was delicious and their Noodle soup is very tasty.
Kevin Hail: Whatever you do, don't be a hero and try to make it "as spicy as possible". The chef takes that as personal insult and will try to kill you with exotic death spices.
Ray Lopes: Good Pineapple Curry (you can choose you're dishes level of spiceness, which is pretty neat), friendly service, average lager thai beer and atmosphere.