Mike D: I'm into the refried bologna, shiitake barbecued mushroom 🍄, endive infused jello, and chicken McNuggets personal pan pizza - then I'll get in a burp or two and head for the side door 🚪- watch me!!!
James Nunn: Great make your own pizza. Mine is the canadian bacon, pineapple and garlic pizza ;-)
Kate Lynch: Be sure and get Mike as your waiter; he's the best!
Brandi Redd: We had the shrimp and pork steamed dumplings, amazing! Chicken and mushroom fried, really good, but better the next day. Beef and low mein, best I've had. Appetizer soup is fantastic
Adam H.: Signature boiled dumplings and pan-fried chive (only if you’re a fan of chives).
Glennon Woods: I ordered steamed beef buns; 2 spring rolls; small hot and sour soup. Wow enough food for three people. There were six buns and I expected one.
Kina: Great happy hour and reverse happy hour. Love their cosmos, sushi, sliders, and flatbread!
Kristin Benton: Love the happy hour specials & bartenders are friendly but it gets crowded by 5:45 even on weeknights.
Liz Gasteinn: My lunch date & I were amazed w/ the modern decor & menu (1st timer) - between the Asian fusion, maybe Caribbean too, perhaps(?) It's definitely a swanky & fun place😍 Totally snazzy!!! Will be back👍
Arely L.: Beef spring rolls with sriracha = awesome
Adelina Flores: Best pho I've ever had! I tried the grilled chicken spring rolls (so tasty!) and I had some Pho Tom (absolutely delicious!). I'm so impressed with this place. I'm definitely coming back!
John McConnell: Great service, price and food. Will be back for lunch again.
Pinku Neko: Try the Crispy Tangy Beef
Phillip Nguyen: If you haven't been to this place, then you should try it out at least once. Be prepared though to wait in line if you haven't done any reservation.
Rebecca Bailey: Everything I've had here is amazing but the chicken & mushroom wontons are one of my faves along with the ribeye! Top it off with an akua nectar from the bar!
Suzanne Martin: Don't leave without trying the Hawaiian martini - house specialty and totally worth it!! Yum