Brandi Redd: We had the shrimp and pork steamed dumplings, amazing! Chicken and mushroom fried, really good, but better the next day. Beef and low mein, best I've had. Appetizer soup is fantastic
Adam H.: Signature boiled dumplings and pan-fried chive (only if you’re a fan of chives).
Glennon Woods: I ordered steamed beef buns; 2 spring rolls; small hot and sour soup. Wow enough food for three people. There were six buns and I expected one.
Chris Ranucci: Pad Thai Beef number 5 is the way to go!
Kevin Hail: Whatever you do, don't be a hero and try to make it "as spicy as possible". The chef takes that as personal insult and will try to kill you with exotic death spices.
Roberto Bruder Aguiar: Great food! Orange chicken was good, Panang curry was delicious and their Noodle soup is very tasty.
Amanda Pfaffinger: Best Thai in Dallas. If you want something truly unique that you will not find at another Thai restaurant, get the Thai Herbal Chicken. It is as an appetizer or with fried rice as an entree.
C Thomson: Try the "Thai Burritoes
David Johnson: I had the Thai Spicy Basil. Excellent!
2050 W Spring Creek Pkwy (Spring Creek & Custer), Plano, TX
Thai Restaurant · 16 tips and reviews
Arul S: Lunch is quick and delicious... Love the panang curry! One of the two best Thai restaurants in N. Dallas area I'd recommend. The other one is Banana Leaf.
Darlene Lo: Pad kee maow is the yum!
Seemi Shaikh: Food is ok, portions are small considering other Thai Resturants, service is ok..
Mark Rummel: So many healthy, fresh choices. These are big, fill-you-up salads. I always add avocado slices to my salads. A great place for vegetarians!
Ed Olvera: Add grilled avocado to your salad... Yummy!
Elissa Genova: The Chipotle Lime dressing is amazing. A must try!
Roger Willis: I love this place, I come here all the time when I'm in dallas. Mmm sake. Good prices too.
Liz Cappon: They have a super cheap Happy Hour daily from 3-7pm, yes including weekends!
Tiffany Allington: The Spicy Mayo is delicious with the Sushi! Nice servers, but rude bussers. The food is delicious and reasonably priced. The catch? It's more like a Chinese restaurant than Hibachi :(
Marissa: The General Tao's chicken is wonderful and suuuuper spicy!
Julie Greene: I've been coming here since I was 13 and I just turned 25!! it's still just a good as the day I started coming here! The family is so sweet and the food is always fresh! Love this place !
JOHN: The best Mandarin Spicy Beef.
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