6. Flatbread Company
8.9
72 Commercial St, Portland, ME
Pizzeria · Downtown Portland · 60 tips and reviews
Valerie Beaulieu: The veggie (dairy free) is amazing. Caramelized onion, mushroom and olives = yum!
Bianca A: The vegan flatbread!👌🏽👌🏽 organic caramelized onions, mushroom, and kalamata olives plus herbs- add vegan cheese!
Portland Old Port: Rustic Flatbreads made with local ingredients in a huge clay oven. Great for families, outdoor waterfront seating available in summer. Try the Jimmy's Chicken Flatbread and a housemade lemonade
8. Bard Coffee
9.2
185 Middle St (Exchange St.), Portland, ME
Coffee Shop · Downtown Portland · 108 tips and reviews
Christie-Lee McNally: Friendly staff, great coffee and the gelato is to die for!! Try a mixture of caramel sea salt/Chocolate Noir
Peter Boyce: Pour-over coffee, caramel cruller; great ambience
Djaniella D.: Spacious coffee shop! I'd definitely recommend the cold brew... or if you need an extra boost, try the nitro!
11. Hot Suppa
9.3
703 Congress St, Portland, ME
Breakfast Spot · Parkside · 87 tips and reviews
Carmen N: Get caramelized onions and peppers on your home fries, yum.
Max Brautigam: I'm a fan of the breakfast here! Great spot. They have an espresso bar, too! That was a pleasant surprise.
Portland Old Port: Add bacon to the fried green tomato Benedict, it's only about a dollar more and adds a little bacon-y goodness to this unique brunch.
12. Starbucks
7.5
176 Middle St (at Exchange St), Portland, ME
Coffee Shop · Downtown Portland · 16 tips and reviews
Sarah Roberts: There are always mad floaties in the caramel apple spice (w/o whipped cream), be on the look out!
AlohaKarina 🌺🌈🏝: If you try the new orange cold refresher drink and you're in your 40s, I have one word for you: TANG. That said, my kids are gonna love this one!
Kristopher: Look out the window at the hippies across the street in the park doing hippie stuff.
14. Fore Street
9.1
288 Fore St (btwn Franklin & Custom House), Portland, ME
New American Restaurant · Downtown Portland · 116 tips and reviews
Epicurious: From the wood oven–roasted mussels to the seasonal fruit desserts, such as caramelized pear tart—and you get one of the finest restaurants not just in Portland but in the Northeast. Read more.
Nilay Gandhi: the corn and carrot soup and chilled seafood plate was probably the best opening to a meal that I've ever had
Eater: The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]