Ariel Morrison: Fresh made pasta, awesome sangria too
Michael Sales: If you are here for brunch, be sure to get the basket of sweet breads...it is worth it! The doughnuts are awesome too, as are the fritters if they are on the menu!
June E: The broccollirabe was great with a touch of hot pepper!! Also try the Chicken Marsala with polenta and garlic spinach. Panicotte for desert was smooth and creamy. Delicious!
6. Pai Men Miyake
8.9
188 State St (at Congress St), Portland, ME
Japanese Restaurant · Downtown Portland · 72 tips and reviews
Portland Old Port: Take your time and enjoy this cozy spot. Grab a seat outside on a warm night or sit at the bar to watch your food prepared. Try a carafe of sake sangria, a few skewers and the brussels sprouts. Yum!
Carla Jean: Great constantly rotating tap list (and sometimes tap takeovers) Order the pork buns. DO IT. Just... trust me.
Ben McPherson: The pork buns are a must have
7. Artemisia Cafe
8.5
61 Pleasant St (Maple St.), Portland, ME
Breakfast Spot · Downtown Portland · 11 tips and reviews
Dejia B.: Yummy breakfast (get a cinnamon roll!), cozy atmosphere, neat plants and beautiful stained glass. Definitely worth coming back for more!
Hannah Bruns: Try the grilled chicken and artichoke
Samantha G: Veggie hash was amazing and filling. Accommodate gluten and dairy free! So gooood.
11. Grace
15 Chestnut St (at Congress St.), Portland, ME
New American Restaurant · Downtown Portland · 32 tips and reviews
Crystal Taylor: Fabulous ambience, an old church converted into an upscale restaurant. Interesting combination of flavors in everything from the cocktails, apetizers to the main course. Phenomenal.
Hollie Chadwick: bar menu, lobster tacos, bargain at $5
melanie campbell: Go to Grace and order the $6 Cheeseburger off the bar menu. It's only 4oz, but it's the best burger that you will ever eat!Goes well with a pint of Ten Pennies Ale.