Jessica Kim: Best gelato I ever had! Great customer service! And if you're a strawberry lover, definitely try the strawberry balsamic! :)
Jessica Corvette: Try the Sweet Resergum and Strawberry Balsalmic Gelato. Get a few pints to go too!
Greg G: Excellent gelato. Friendly and helpful staff that let you try anything and everything. Recommend the strawberry balsamic or dark chocolate caramel sea salt. Wild Maine Blueberry also very good.
Dana Villmore: Excellent burgers, wedge salad, and strawberry soda!
Brad Z: Burgers are perfect size and delicious. Fries were great, comes with a bunch of sauces, and the Table portion was even too many for 6 of us. Try the wings, both flavors.
Holiday: Delicious straight up burger, skip the fries and have it with the tomato feta soup. Housed in a old gorgeous bank. Order at the counter.
6. Nosh Kitchen Bar
8.4
551 Congress St (at Oak St), Portland, ME
Bar · Downtown Portland · 87 tips and reviews
Ashe B: Recommended by an employee from the Allagash Brewery.Huge thank you for that.Not for kids, but Had to stop.Owl and Whale strawberry shrub/Slab pizza burger: a must! Kids loved the eggo chix sandwich.
Jeremy Anderson: Nosh burger, Bacon Dusted Fries and the Nosh MAC and Cheese are yummy!
Kevin Brooks: Bacon dusted fries are bang-o-rang!
Storm C.: Nice room with a really great bathroom. Quick and friendly service.
Kate Sullivan-Jones: Ask for a snack plate because it's filled with pretzels and pub cheese. Supernice staff and fab wallpaper!
Wyngspan: Friendliest staff, charming cobblestone, central location. If you enjoy your stay, make sure you add The Regency to your circle of trust on Wyngspan.com Read more.
15. The Front Room
8.8
73 Congress St, Portland, ME
Breakfast Spot · East End · 43 tips and reviews
Charles B: Great brunch spot. Nice people. Huevos Rancheros are particularly delish
Portland Old Port: For brunch try the huevos rancheros, for dinner try something from the specials list, it's ever changing and always good. Wash it down with a Congress Street Bellini.
Jared: If you go for brunch, you have to try the house made corned beef hash. It is the best I have EVER had.